Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots -

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This beautiful, sweet, savory, and umami-rich Japanese vegan roll has a perfectly balanced flavor. It is made with boiled vegetables and wrapped in a well-seasoned tofu roll. You can never have enough of it.

Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Traditional Japanese Deep-fried Tofu, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

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