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Up Next

Vegan Danish Christmas Butter Cookies, Part 1 of 2 – Vegan Vaniljekranse (Vanilla Wreath Cookies) and Vegan Pebernødder (Pepper Nut Cookies)

2025-12-14
Veganism: The Noble Way of Living / Vegan Cooking Show
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Reimagine your Christmas Danish cookies with a vegan twist, baked entirely with vegan ingredients without sacrificing tradition, texture, or taste. They’re perfect for holiday gatherings and festive gift-giving.
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Veganism: The Noble Way of Living - Vegan Cooking Show (1/100)
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Veganism: The Noble Way of Living
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Savory Vegan Bacon, Part 2 of 2 – White Radish Bacon and Wheat Gluten Bacon with Homemade Gluten

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Cooking with Vegan Chef Mario Fabbri, Part 1 of 2 – Vegan Tofu Scrambled Eggs and Vegan Quinoa Bowl

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Veganism: The Noble Way of Living
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Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

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Traditional Portuguese Cuisine – Vegan Caldo Verde (Potato and Kale Soup)

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Veganism: The Noble Way of Living
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Dominican Father’s Day Delight - Vegan Carrot Cake with Vegan Cream Cheese Frosting

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Veganism: The Noble Way of Living
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Vegan Cubano (Cuban Sandwiches), Part 2 of 2 – Vegan Mojo Tofu Skin Cutlets with Herbal Sauce

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Veganism: The Noble Way of Living
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Vegan Cubano (Cuban Sandwiches), Part 1 of 2 – Vegan Cuban Bread Rolls with Sourdough Starter

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Veganism: The Noble Way of Living
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Mother’s Day Special, Part 2 of 2 - Vegan Yogurt Fruit Tartlets

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Veganism: The Noble Way of Living
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Mother’s Day Special, Part 1 of 2 - Rich and Moist Vegan Chocolate Cake

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Veganism: The Noble Way of Living
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64
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Traditional Italian Dumplings, Part 2 of 2 - Vegan Spinach Ricotta Ravioli

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Veganism: The Noble Way of Living
2024-04-28
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65
20:35

Traditional Italian Dumplings, Part 1 of 2 - Vegan Pumpkin Ricotta Ravioli with Vegan Cream Sauce

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Veganism: The Noble Way of Living
2024-04-21
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18:53

Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

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Veganism: The Noble Way of Living
2024-04-14
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22:03

Moroccan Vegan Lentil & Butternut Squash Tajine with Harissa (Chili Sauce) and Refreshing Couscous

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Veganism: The Noble Way of Living
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19:55

Traditional Laos Soups, Part 2 of 2 - Vegan Banboo Shoot Soup

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Veganism: The Noble Way of Living
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20:12

Traditional Laos Soups, Part 1 of 2 - Vegan Pon Pa (Spicy Thick Vegan Fish Soup)

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Veganism: The Noble Way of Living
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25:01

Colorful Pomegranate and Pistachio Vegan Turkish Delight (Lokum) with Homemade Inverted Sugar

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Veganism: The Noble Way of Living
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16:31

Traditional Japanese Deep-fried Tofu Pouches, Part 2 of 2 - Vegan Inari-Zushi (Tofu Sushi Pouch)

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Veganism: The Noble Way of Living
2024-01-21
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24:10

Cheesy and Nutritious Vegan French Quiche with Tofu Puree and Vegetable Filling

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Veganism: The Noble Way of Living
2023-12-08
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25:28

Traditional Thai Curries, Part 1 of 2 - Vegan Gang Pa (Jungle Curry) with Vegan Red Curry Paste

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Veganism: The Noble Way of Living
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22:28

Thanksgiving Special, Part 2 of 2 - Smoky Vegan Meatloaf with Vegan Barbecue Sauce

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Veganism: The Noble Way of Living
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21:24

Thanksgiving Special, Part 1 of 2 - Vegan Turkey Roast with Stuffing

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Veganism: The Noble Way of Living
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82
21:45

Stuffed Grape Leaves with Rice and Vegan Minced Protein

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Veganism: The Noble Way of Living
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25:26

Traditional Kenyan Recipes, Part 2 of 2 - Fragrant Ugali with Vegan Coconut Chicken

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Veganism: The Noble Way of Living
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Traditional Kenyan Recipes, Part 1 of 2 - Aromatic Kenyan Vegan Pilau Rice

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Australian Father’s Day Treats, Part 2 of 2 - Vegan Knickerbocker Glory (Layered Ice Cream Sundae)

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Australian Father’s Day Treats, Part 1 of 2 - Sweet and Sour Vegan Chicken Pie

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Wondrous Nature’s Gift: Versatile Potato, Part 1 of 3

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